Ana bushe dankalin da aka dasa a nan, a niƙa kuma a zuba a cikin tabarau. Muna buƙatar kawai cire murfin kuma zuba ruwan zãfi a kan abincin da aka gama.
Samar da masana'antar sarrafa abinci "Miloslavsky" yana daya daga cikin gundumomi mafi kudu na yankin Ryazan. Kuma flakes dankalin turawa, wanda kuma ana girma a cikin ƙasashen Miloslavl, an samar da su tun 2011.
Daga filin zuwa counter
An yanke shawarar gina masana'antar sarrafa dankalin turawa ta hanyar gudanarwar kungiyar kasuwanci da masana'antu ta Kuntsevo a shekara ta 2007. A cikin shekaru uku, an kammala aikin ginin da kuma shigar da kayan aiki a ƙauyen Miloslavskoye. Kuma a cikin Janairu 2011, tawagar na sabon sha'anin kaddamar da farko line don samar da dankalin turawa flakes. Babban kayan aikin fasaha ya ba da damar samar da 550 kilogiram na kayan da aka gama a kowace awa. Kuma wannan duk da cewa dukkanin matakan sarrafa dankalin turawa - tun daga isowarsa daga filin har zuwa tattara kaya - yana faruwa a zahiri ba tare da sa hannun mutum ba.
- Hakika, ba za mu iya magana game da kashi dari bisa dari na aiki da kai, - ya bayyana babban masanin fasaha na kamfanin Mikhail Sarantsev. - Akwai mutane a kowane mataki na fasaha. Amma wannan mutane 20 ne kawai ke aiki a kan layi yayin rana.
Dukkanin tsarin shirya flakes a kasuwancin, kamar yadda suke faɗa, yana cikin yankin jama'a. Kuma muna tafiya cikin dukkan matakansa tare da masanin fasaha na tsawon mintuna 20, yayin da, a ƙarƙashin wani babban na'ura mai girman mita, ya nuna cewa ana shuka nau'ikan dankalin turawa na musamman don masana'antar sarrafa abinci a kusa - a ƙauyen Chernava. Kuma ban da Ryazan dankalin turawa JSC, wanda wani bangare ne na samar da riko, ana kawota da sauran masana'antun noma a yankin mu, kazalika da gonaki na Lipetsk, Tambov, Tula da Vladimir yankuna. Don haka ana samun dankali a duk shekara, kuma samar da flakes ba ya tsayawa na yini guda, masana'antar sarrafa abinci tana da ajiyar dankalin turawa mai karfin tan 18000.
Don haka, tsarin samar da filin-da-counter yana farawa tare da tubers shiga layin samarwa. Da farko, ana wanke dankali da tsaftacewa da tururi, sa'an nan kuma an kwashe su a cikin wani ganga na musamman ta amfani da goge goge na musamman. Bayan tsaftacewa, tubers suna zuwa sashin kulawa, inda ma'aikatan masana'antun sarrafa kayan abinci ke cire sharar gida daga layi - dankali da ke da siffar da ba ta dace ba ko duhu.
Bayan haka, an cire samfurin da aka gama kuma a aika shi zuwa ganga don niƙa, sa'an nan kuma, saboda maganin tururi, a ƙarshe an samu dankali mai dankali. Amma ba haka kawai ba. Taro mai kama da puree a ƙarshe yana zuwa ga ganga mai bushewa, yana juyewa zuwa mafi ƙanƙanta, takarda bayyananne. Anan, a ƙarshe, kuma ana niƙa shi a cikin ɓangarorin da za a cushe a cikin jakunkuna kraft ko manyan jakunkuna.
Af, a matakin bushewa, na sami damar ɗanɗano samfurin da aka kusan ƙarewa, "yaga" wani yanki daga babban "leaf dankalin turawa". Kamar yadda masanin fasaha ya ce, ya zama mafi kyawun dankalin turawa, ba tare da wani ƙari ba. Kamar tafasa puree a cikin ruwa da manta da gishiri. Dandano iri daya ne.
Biyu
- Irin wannan samarwa yana da amfani mai yawa, - Mikhail Sarantsev ya ci gaba da labarinsa. - Da fari dai, irin wannan tsari na sarrafawa yana ba ku damar rage asarar ƙima da ƙididdiga waɗanda za su faru yayin ajiyar tubers. Godiya ga aiki da kai, makamashi da farashin aiki sun ragu, saboda dankali baya buƙatar wanke hannu, kwasfa da tafasa. A flakes da kansu suna adana ya fi tsayi, yayin da ba rasa nazarin halittu darajar muhimmi a cikin tuberous dankali, kuma sun dauki sama da kasa sarari a cikin sito.
Amma ga darajar hatsin kanta, ba ta ƙunshi alkama ba, wanda ya sa samfurin ya kasance lafiya ga mutanen da ke da matsala tare da jurewar wannan furotin. Bugu da ƙari, mai haɓaka dandano - monosodium glutamate, da kuma masu kiyayewa da launuka na wucin gadi ba a amfani da su wajen samar da flakes.
Irin wannan flakes, mai tsabta a cikin duk sigogin abinci, ana ƙara amfani da su don shirya jita-jita na gefe a wuraren cin abinci na jama'a. Za su iya zama ɗanyen kayan abinci na abinci daban-daban - dumplings, cutlets dankalin turawa, zraz, meatballs, pancakes, pies, casseroles da ƙari mai yawa. Ana kuma buƙatar flakes don samar da pellets, guntu da kayan ciye-ciye.
Bugu da ƙari, ana amfani da su don samfurori nan take - dankali mai dankali, gilashin, miya mai laushi. Af, a masana'antar sarrafa abinci ta Miloslavsky, ana yin nau'ikan dankali guda 8 nan take tare da ƙari na busassun kayan daskarewa. Ana samar da su a ƙarƙashin alamar Kuntsevo kuma ana iya samun su a kan manyan kantuna.
- A Rasha, muna sayar da 70% na dankalin turawa, ba tare da addittu ba da dankalin turawa tare da abubuwan dandano na halitta da samfurori masu bushewa. Sauran tafiya kasashen waje, - ya bayyana Alexei Yemelyanov, babban darektan na Miloslavsky Food Factory. - Ana aika flakes zuwa Poland, Bulgaria, Romania, Belgium, Portugal, Argentina, Jamus, Italiya, Chile, China, Kazakhstan, Jamhuriyar Czech, Isra'ila, Serbia, Jojiya da Uzbekistan. Ba za mu tsaya a nan ba. A halin yanzu, kamfanin yana aiki kan aiwatar da sabon aikin zuba jari.
Wato, ana shirin ninka yawan aikin layin sarrafa dankalin turawa - har zuwa kilogiram 1100 na flakes na dankalin turawa a cikin sa'a guda, fadada kewayon kayayyakin ta hanyar fara samar da soya da dankalin turawa, da kara yawan ajiyar dankalin turawa zuwa 36000. ton.
A bayyane yake cewa irin waɗannan canje-canjen za su haifar da haɓakar fitar da kayayyaki. Ana shirin ninka girmanta. Amma babban abu shi ne cewa aiwatar da aikin zai haifar da samar da sababbin ayyukan yi a samarwa, wanda ke nufin cewa ba 100 ba, amma mutane 150 za su yi aiki a kamfanin.
Samfuran Gidan Abinci na Miloslavsky sun sami karɓuwa da suka cancanta daga masu amfani. An yi ta tabbatar da ingancin flakes ɗin dankalin turawa akai-akai ta hanyar nasara a gasar. Daga cikin kyaututtukan akwai lambobin zinare na 13 da 15 na nune-nunen noma-masana'antu na Rasha "Golden Autumn", difloma na gasar cin kofin Rasha ta shirin "kayan ɗari mafi kyau na Rasha" a cikin 2014 da 2018, da kuma alamar " Ryazan quality", wanda kamfanin samu a 2016.