Ya zuwa Satumba 30, 2020, an girbe dankali daga kashi 60% na yankin, an samu tan dubu 63 na tushen amfanin gona. An girbe kayan lambu da aka bude daga kashi 37% na yankin, an girbe ton dubu 5 na kabeji, karas, beets, zucchini da salads. An girbe beets na sukari da kashi 51%, an tona tan dubu 106. Rapeseed - 94% da 115 dubu ton. An girbe waken soya daga kashi 59% na yankin, an samu tan dubu 48 na waken soya.
An jeka amfanin gona na hatsi a kashi 99,9% na yankin (ban da masara don hatsi), kuma yawancin gonaki suna ci gaba da girbin buckwheat. Tan miliyan 2 745 na hatsi an yi sussuka tare da matsakaicin yawan amfanin gona na 42,5 a kowace kadada, wanda shine kaso 9 a kowace kadada fiye da daidai wannan ranar a shekarar 2019. A wannan kakar, yankin Ryazan zai girbi rikodi a duk tarihin noman yanki. Babban girbi ana sa ran zai kasance kusan tan dubu 2900 a nauyin bunker (tare da masara don hatsi, yankin amfanin gona wanda ya kai kadada dubu 26, za a girbe masara a watan Oktoba). Shekarun da suka gabata don girbin hatsi mai yawa a yankin Ryazan: 1973 - 2295 ton dubu, 2017 - 2244 ton dubu, 2019 - 2192 ton dubu.
Dangane da hasashen, girbin amfanin gonar mai a yankin Ryazan a cikin 2020 na iya zama rikodin rikodi, da kuma girbin hatsi.
Bugu da kari, manoma sun yi nasarar aza harsashin girbi na gaba, 2021: an kammala aikin noman mai na hunturu da na hatsi a gonakin yankin: an shuka hekta dubu 6,5 na man mai da kadada dubu 337 na hatsi, wanda kuma an shuka shi a gonakin noman. shine 104% na shirin kuma ya fi na bara.