Masana kimiyya da ke aiki a cikin dabarun aikin "Gastronomic R&D Park" a cikin tsarin shirin "Priority 2030" sun gabatar da ci gaban su a fagen aikin injiniyan abinci. An yi su ne don ƙarfafa samar da abinci da ikon mallakar fasaha na Rasha, in ji rahotanni latsa sabis na Siberian Federal University.
An gabatar da ayyukan bincike da yawa daga ma'aikatan Laboratory of Bioluminescent Biotechnologies. Labari ɗaya na kimiyya ya keɓe don haɓakar biosensor don kimanta ƙimar inganci da gurɓatar samfuran abinci cikin sauri. A cikin bincike na biyu, masana kimiyyar halittu suna nazarin tasirin magungunan kashe qwari iri-iri akan amfanin gona, daga baya kuma ga jikin ɗan adam.
"Tare da zuwan Gastropark, masana kimiyya daga fannoni daban-daban sun sami ƙarin dama don gwaje-gwaje da kuma amfani da sakamakon kimiyya. Dangane da wannan, sabbin abubuwan da suka shafi kimiyya sun fito. Idan a baya mun yi nazarin tasirin abubuwan organophosphorus akan luminescence na ƙwayoyin cuta, yanzu mun fahimci cewa wannan yana da mahimmanci don tantance gurɓataccen samfuran tare da magungunan kashe qwari da ƙwayoyin kwari da ƙirƙirar sabbin hanyoyin kare tsirrai daga abubuwa masu cutarwa. Don waɗannan dalilai, mun fara haɓaka na'urori masu ɗaukar hoto - biosensors tare da babban hankali, wanda zai ba ka damar sauƙi da sauri ƙayyade ingancin, misali, tumatir. Duk mutumin da yake tare da taimakon biotest zai iya kashe 5 MG daga tumatir, tabbatar da cewa yana da alaƙa da muhalli kuma nan da nan ya yi amfani da shi a cikin salatin. Don haka, aikin Gastropark yana magance babbar matsala fiye da yadda mutum zai yi tsammani, "in ji Valentina Kratasyuk, farfesa a Cibiyar Nazarin Halittu da Kimiyyar Halittu ta Jami'ar Tarayya ta Siberiya.
IIFIRE ya haɓaka fitilu masu ƙarfi tare da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i)) wanda zai shafi sauri da ingancin tsire-tsire. Za a yi amfani da fitilun a kan tsarin girma na shuka mai sarrafa kansa da yawa (gona a tsaye na jami'a). A halin yanzu ana la'akari da aikace-aikacen haƙƙin mallaka na wannan fasaha.
“Musamman ga Gastropark, an samar da wata hanya ta musamman ta shuke-shuken hasken wuta a cikin yanayi mai kariya, wanda za a iya amfani da shi don shuka kayan lambu ko furanni a gida ko a yanayin masana'antu. Rashin girman wutar ya ta'allaka ne a cikin m bakan gizo, wanda ke ba ka damar zaɓar shirin mutum na mutum don tsirrai. A halin yanzu, ana shirin yin gwaje-gwaje masu girma na hoto ta hanyar amfani da waɗannan fitilun,” in ji Maxim Molokeev, Mataimakin Farfesa a IFIRE SibFU.
"Abin da ya dace da aikin an ƙaddara shi ne ta hanyar koyarwar muhalli na samar da abinci a Rasha, da kuma yawan samar da noma, ci gaban kasuwar abinci da kuma buƙatar samar da gida. A yau, tsarin gwamnati ya zama mai hankali ga aiwatar da sakamakon kimiyya a cikin aikin gaske, wanda ke hanzarta ƙaddamar da wani samfurin a kasuwa. Shigar da kwararru daga fannoni daban-daban (masana kimiyyar halittu, masu fasahar IT, masanan agronomist, injiniyoyi, masana gastronomists, masana kimiyyar kwayoyin halitta, da sauransu) suna ba da damar aiwatar da ayyukan da ake amfani da su don aikin noma na birni, sassan noma da gidajen abinci na tattalin arziƙi a wurin Gastropark. Sakamakon bincike da ayyukan kirkire-kirkire suna samun kariya ta haƙƙin mallaka kuma daga baya za a tura su ƙarƙashin yarjejeniyar lasisi ga ƙungiyoyin Rasha da na waje, ”in ji Natalya Bahova, shugabar dabarun aikin Gastronomic R&D Park.