Aloo dum sanannen abinci ne na Arewacin Indiya. Da gaske dankali ne a cikin miya mai tumatur mai daɗi. Tasa shine manufa mai kyau ga gurasar Indiyawa irin su naan ko paratha, ko za a iya ba da ita da shinkafa.
Girke-girke na aloo duma lead portal Labaran Dankali
Sinadaran:
Don cika dankali:
- 4-5 matsakaici dankali, kwasfa da Boiled;
- 2 tablespoons na kayan lambu mai,
- 1 teaspoon tsaba cumin,
- 1/2 teaspoon shing (hing),
- 1 teaspoon barkono
- 1 teaspoon barkono barkono ja (daidaita don dandana)
- 1 teaspoon coriander foda,
- 1 teaspoon cumin foda,
- 1/2 teaspoon garam masala,
- gishiri dandana
- cokali 2 yankakken sabon ganyen coriander.
Ga tumatir miya:
- 2 tablespoons na kayan lambu mai,
- 1 babban albasa, finely yankakken
- 2-3 cloves tafarnuwa, minced
- karamin yanki na ginger (2-2,5 cm), yankakken,
- 2 manyan tumatir, tsarki
- 1/2 kofin yogurt, dukan
- 1 teaspoon barkono
- 1 teaspoon barkono barkono ja (daidaita don dandana)
- 1 teaspoon cumin foda,
- 1 teaspoon coriander foda,
- 1/2 teaspoon garam masala,
- gishiri dandana
- Gilashin ruwa 1
- sabo ne cilantro ganye don ado.
Umurnai don amfani
Bari mu fara da shirya cika dankalin turawa. Yanke dafaffen dankalin da bawo a kananan cubes. A cikin babban kasko, zafi man cokali 2 akan matsakaicin wuta. Ƙara 'ya'yan cumin da asafoetida (hing) kuma bar su su yi zafi na ƴan daƙiƙa guda. Ƙara cubes dankalin turawa da motsawa don kimanin minti 5 har sai sun zama launin ruwan zinari. A zuba garin kurkuwa, garin jajayen chili, garin coriander, garin cumin, garam masala da gishiri. Mix da kyau kuma dafa don wani minti 2-3. Ki yayyafa yankakken sabo da ganyen koriander a kan dankalin, a motsa a ajiye a gefe.
Yanzu bari mu shirya tumatir miya. A cikin kwanon rufi daban, zafi man cokali 2 akan matsakaicin zafi. Ƙara albasa da yankakken yankakken kuma toya har sai ya zama mai sauƙi. Ƙara tafarnuwa da nikakken da ginger kuma a bar shi na tsawon minti 2 har sai danyen ƙamshin ya ragu. Zuba tumatir puree kuma dafa don minti 5-7 har sai man ya fara rabu da tumatir. A zuba garin kurkuwa, garin jajayen barkono, garin cumin, garin coriander, garam masala da gishiri. Mix sosai kuma a dafa don wasu ƙarin mintuna. Rage zafi zuwa ƙasa kuma ƙara yoghurt mai tsiro zuwa cakuda tumatir. Yi motsawa akai-akai don hana curd. A hankali ƙara ruwa, motsawa don cimma daidaiton miya da ake so. Da zarar miya ya yi kauri, ƙara shirya cika dankalin turawa zuwa gawar tumatir. Dama a hankali don shafa dankali tare da miya.
Rufe kwanon rufi kuma bari alu dum ya yi zafi a kan zafi kadan na minti 10-15 don ba da damar dandano ya narke tare. Yi motsawa lokaci-lokaci don hana dankowa. A yi ado da sabon ganyen koriander sannan a yi zafi da naan, paratha ko shinkafa.
Ji daɗin aloo dum na gida, abincin Indiya mai daɗi da ta'aziyya!