Dankali dole ne ya fuskanci gasa mai tsanani daga madadin kayayyakin da aka yi daga legumes da hatsi.
Masu samar da kayan lambu da aka fi nema a baya suna la'akari da yin hakan don sanya dankali a kan gaba a cikin jerin abubuwan da ake so na abinci.
Gerard Beauvais, shugaban wani kamfani na dankalin turawa ya ce: "Kwanakin da mata suke siyan dankalin turawa kilo 10 don teburin iyali a kowane mako sun kasance a baya."
A zamanin yau, masu amfani suna ƙara zabar wasu samfuran, musamman tare da gasa mai ƙarfi daga abincin da aka yi daga legumes da hatsi. Don haka, masu noman dankalin turawa dole ne su je neman dabaru kuma su nemi taimako daga masu kiwon.
Don haka, nau'ikan dankalin turawa mai launin shuɗi yanzu ana haɓaka su sosai akan kasuwa, waɗanda aka bambanta da babban abun ciki na anthocyanins. Anthocyanins (alamomin halitta) an san su da kaddarorin masu fa'ida masu yawa ga lafiyar ɗan adam, har zuwa kashe haɓakar ƙwayoyin cuta masu cutarwa da rigakafin cataracts. Har ya zuwa yanzu, an yi tunanin cewa anthocyanins an samo su ne musamman a cikin blueberries da ja kabeji, amma masu shayarwa sun kirkiro dankali mai laushi wanda zai iya zama kyakkyawan tushen anthocyanins.
Dabarar tallace-tallace ta gaba ita ce samar da nau'ikan dankali mai launin ruwan hoda mai fatun biki da shuke-shuke da ke samar da tubers masu ban dariya tare da fatun ja-ja-jaja.
Af, sunan wannan nau'in "Holiday" ya dace da hangen nesa na gani. Dankali "Holiday" kawai ana gasa a cikin tanda tare da man shanu da gishiri kuma a matsayin abun ciye-ciye tare da abubuwan sha. Babu buƙatar damuwa da tsaftacewa, kawai kurkura tubers da ruwa.
Gerard ya lura cewa sun fara sayen kananan dankali sau da yawa, kuma suna amfani da shi don yin burodi.
“A cikin tallace-tallace, ƙananan dankalin turawa na nuna karuwar kusan kashi 20 na shekara. A baya can, an jefar da dankalin da bai wuce 30 mm ba saboda ba za a iya kwasfa su ba. An ciyar da ƙananan tubers ga dabbobi. Kuma yanzu ƙananan dankali sun shahara saboda ana iya dafa su cikin sauƙi a cikin tanda,” in ji Gerard.
Hakanan ana samun bunƙasa ga dankalin turawa da tubers masu girma tare da ɗanɗanon dankalin turawa. Dankali mai kamshi kusan babu shi a kasuwa, saboda yunƙurin masu shayarwa ya fi karkata ga launin da masu amfani ke son gani.
“Zaɓuɓɓukan abokin ciniki sune mahimman dalilai don isar da kayayyaki zuwa kasuwanni daban-daban. Misali, a Burtaniya suna son dankali ya kasance da farin nama kawai, kuma a Jamus suna son tubers a ciki ya zama rawaya. Yanzu masu saye suna neman dankali mai kamshi, kuma masu kera suna buƙatar yin biyayya idan kuna son siyar da nasara, ”in ji Gerard.
(Asali: www.freshplaza.com).
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