Protein kayan lambu da aka samu daga dankali na iya zama a matsayin tasiri ga ƙwayar tsoka kamar madarar dabba, ya ba da shawarar sabon binciken da masana kimiyyar Holland suka yi, rahotanni Labaran Dankali na Portal.
A cewar wata takarda da aka buga a "Magunguna da kimiyya a wasanni”, dankali zai iya zama kamar abin dogaro tushen furotin ga ’yan wasa masu neman gina tsoka kamar madarar dabba.
Masu bincike a Jami'ar Maastricht da ke Netherlands sun gano cewa cin gram 30 na furotin da aka samu daga dankalin turawa yana mai da hankali sosai bayan horon ƙarfi yana haɓaka ƙimar furotin tsoka. Matsayin hadawa yayi daidai da wanda aka samu bayan an sha daidai adadin furotin madara.
Jagoran binciken Luke J.C. van Loon, PhD, farfesa a fannin ilimin halittar jiki a Cibiyar Kiwon Lafiya ta Jami’ar Maastricht, ya ce: “Gabaɗaya, sunadaran da ake samu daga tsirrai ana ɗaukar su ba su da ƙarfin anabolic saboda ƙarancin narkewar su da kuma rashin cikakken bayanin amino acid. Sakamakonmu ya nuna cewa 30g na furotin da aka samu daga dankalin turawa yana haɓaka haɓakar tsoka da gyarawa a lokacin hutu da lokacin dawowar motsa jiki.