A yau, kayan lambu suna adana mafi tsada kowace rana, kuma masu siye suna damu da ingancin su. Manoman Ural na Kudu da masu fafutikar kare lafiyar sun bayyana yadda zasu canza zuwa ingantaccen samar da kayan lambu mai tsabta. Farawar Noman Kayan lambu shine nau'in samin kayan abinci wanda aka yi da kayan gona a cikin gona.
"Babban burin shi ne tabbatar da samar da abinci na mazauna Chelyabinsk," in ji mai fafutukar kare hakkin bil'adama, Dmitry Zakarlyukin, yayin wani taron manema labarai a Granada Press media da ke rike da shi. - Mun riga mun gwada wannan tsarin hadin gwiwa a cikin tsarin ayyukan da suka gabata na '' Uban da ”a ”an '' '' '' '' '' '' '' '' '. Kuma jigon sabon aikin shine cikar kwangila don samar da kayan masarufi na shekara-shekara kai tsaye daga manomi a matakin shuka da kuma farkon farkon namo amfanin gona. A takaice dai, wannan umarni ne ga manomi ya shuka kayan lambu. ”
A cewar Dmitry Zakarlyukin, masu adana kaya (a yau akwai 40 daga cikinsu, kuma ba da daɗewa ba zasu zama 250), wadataccen kayan lambu na shekara zai iya biyan 5 rubles kawai, wanda zasu ba da gudummawa ga tsabar kuɗi na haɗin gwiwar. A gare su, za su yi girma dankali, kabeji, karas, beets, albasa, kuma girbin za a sanya shi a cikin kantin kayan lambu. Kowane mako, zaku iya ɗayan kwandon girkinku na kilogram 5 na dankali da kayan marmari a wurin rarraba a cikin gari ko shirya gida. Don haka, za a samar wa mazaunin birni tare da samfuran samfurori don shekara ta gaba kai tsaye daga masana'anta, ta hanyar wuce da sarƙoƙi. Farashin zai shafe shi ta hanyar cire masu shiga tsakani. Abokin aikin gona, manomi kuma mataimakin darekta a kamfanin aikin gona na Mitrofanovsky, Fedor Rytslov, tuni ya shiga cikin aikin. A kan gona kuma zai yi girma kayan lambu don yin oda.
Fedor Rytslov ya ce: "Muna da kwarewa sosai a cikin girma dankali da kayan marmari, wanda muka tsunduma cikinmu tun 2001," in ji Fedor Rytslov. - Mun shirya haɓaka samfurori masu tsabtace muhalli ta amfani da ƙarancin sinadarai. Haka kuma, yin aiki kai tsaye tare da masana'anta, zaku iya sarrafa duk matakai na kayan lambu. A gefe guda, lokacin da aka ba da odar ga manomi a farkon matakan, mabukaci yana gyara farashin kayan abinci na borscht duk shekara. Wannan yana da amfani ga dukkan bangarorin kuma a ƙarshe yana da rahusa fiye da na shagunan. Plusarin ƙarin shine tabbataccen wadatar shekara-shekara. Dangane da rattaba hannu kan kwangilar, mutum ba kawai samun kayan abinci na shekara-shekara kawai ba, har ma ya bayar da garantin cewa kowane mako zai sami nasa kwalin kayan lambu. ”
A cewar marubutan aikin, tsarin ya dace sosai ga mutanen da ke aiki a wurin wadanda ke kula da lafiyarsu, wanda ingancin kayayyakin ke shafa kai tsaye. Amma ita ma ta kasance mai sha'awar 'yan fansho: babu buƙatar zuwa kantin, ɗaukar jaka mai nauyi da haɗari ga lafiyar cikin cutar.
Wakilin babban kamfanin “Agrator” Andrey Lazarev ya ce: "A cikin wannan aikin muna shirin shuka kayan lambu ta amfani da sabbin dabarun aikin gona na zamani." - A wannan shekara, bayan mun sanya na'urori masu auna firikwensin a cikin injin, za mu gwada sarrafa dijital a dukkan matakansa, za mu zana taswirar fasaha ta filayen. Haɗin gwiwarmu "nadawa" yana da ɗan tunano tsarin tsarin takaddun shaida na abinci wanda aka ƙaddamar a Nizhny Novgorod, Buryatia da yankin Lipetsk (a can sun ba da takaddun game da wadatar da kayan lambu ga masu siye), amma tare da halayensa. "
Kamar yadda marubutan farawa suka kara, suna shirin aika 10% na amfanin gona mai girma zuwa sadaka. Tare da halartar hadin gwiwar 250, zaku iya ciyar da har zuwa ga mutane mabukata 1000 da suka tsinci kansu cikin mawuyacin halin rayuwa.