A cikin yankin Astrakhan, ban da tumatir, sun sami damar shirya sarrafa kusan kowane nau'in kayan lambu: eggplants, zucchini, kabewa, albasa, barkono, squash da seleri. Amma noman yana haɓaka ne musamman a kuɗin manyan kamfanoni. A zahiri babu sauran manoma masu noma da sarrafa kayan lambu a yankin.
A dai dai shekaru goma da suka gabata ma’aikatar noma ta yankin ta bayar da rahoton cewa, masu noman kayan lambu sun samu sakamako mai kyau, bayan da suka tara kusan tan dubu 2009 na kayayyakin a lokacin shekarar 600, wanda ya hada da ton dubu 350 na tumatir, wanda ya karu da kwata kwata adadin na bara. Amma a wancan lokacin kashi biyar ne kawai, ton dubu 30,9, don sarrafa su. Bayan haka, yankin ya amince da shirin bunkasa kayan lambu, kuma bayan shekaru biyar aiki ya karu sau 1,7, har zuwa tan dubu 54,4. Amma tarin kayan lambu da kansa ya karu sau 2,3, har zuwa ton miliyan daya da dubu 425, ta yadda rabon kayayyakin da aka sarrafa a zahiri ya "narkar da" a cikin jimlar adadin, wanda ya kai kasa da kashi hudu.
Amma daga wannan lokacin al'amura sun fara canzawa. Da farko, Kamfanin Canning na Astrakhan ya faɗaɗa kewayon sa ta hanyar shigar da sabbin layin samarwa. Baya ga tumatur da tumatur na gargajiya a cikin ruwan nasu, kamfanin ya fara samar da stew naman kaza, kwai tare da tafarnuwa, farin kabeji iri-iri, gherkins da tumatur na ceri, da kuma kayan abinci na abinci da kuma jam. Kuma a cikin 2016, an yi nasarar aiwatar da babban aikin saka hannun jari a yankin Kharabalinsky: an ƙirƙiri rukunin masana'antu na Astrakhansky, wanda ya zarce ma'aunin duk kamfanonin Astrakhan. An fara daga ton dubu 50, a cikin 2017 shuka ya riga ya sarrafa ton dubu 200 na tumatir, kuma a cikin 2019 - 346 ton dubu.
A wannan shekara kamfanin yana shirin buɗe reshe a gundumar Enotaevsky tare da ikon sarrafawa na ton dubu 50 a kowace shekara. A lokaci guda kuma, ƙananan kamfanoni suna barin kasuwa sannu a hankali: yawan masu sarrafawa, waɗanda tuni sun kasance ƙasa da dozin biyu, sun ragu da sau ɗaya da rabi, zuwa 11. Ba sa sha'awar sarrafawa da manoma masu shuka waɗannan kayan lambu. . Ko da yake hukumomin yankin sun yi niyyar shigar da su cikin himma, suna masu kira da a bude kananan karatuttukan.
"Wannan nau'in kasuwanci ne mabanbanta, kuma ana bukatar wasu saka hannun jari a can," Aleksey Arefiev, wanda ya mallaki babbar gonar noman kayan lambu a gundumar Enotaevsky, ya bayyana wa RG. - Tsire-tsire sun kashe daruruwan miliyoyin rubles, ba goma ba. Haka ne, kuma babu wani sha'awa na musamman, mun shirya maganin zafi da kuma tattara kayan samfurori, kuma ba mu fuskanci matsaloli tare da tallace-tallace ba: muna girma, ba da gabatarwa da kuma samar da sanannun sassan tallace-tallace a ko'ina cikin kasar.
A cewar Natalya Akimova, darektan kamfanin sarrafa abincin gwangwani na Astrakhan, manoma ba su da sha'awar sarrafawa, tun da tallafin jihohi bai shafi hakan ba. Idan ma'aikatar noma ta ware tallafi ga masu noman kayan lambu don siyan iri da kuma samun tsarin sake ginawa, to masu sana'a ba su da damar samun komai.
"A bisa ka'ida, yana yiwuwa a ba da 25% diyya don farashin kayan aiki, amma yana da wuyar samun shi, ba mu yi nasara ba tukuna," in ji Natalya Akimova. A cewarta, samar da abincin gwangwani yana da tsada kuma yana da wahala, kuna buƙatar samun kushin kuɗi mai kyau da ma'aikatan ƙwararrun kwararru. Bugu da ƙari, ana matsawa haraji sosai, kuma farashin kayayyaki ya dogara da yanayin masu sadarwar tarayya.
Natalya ya ce: "Su ne ke tsara yanayin kasuwa a yau, ba masana'anta ba." “Saboda haka, farashin mu yana karuwa, amma abin da muke samu ba ya nan. A lokaci guda kuma, har yanzu akwai manoma da lambun kayan lambu da shuka. Abin alfaharin yankin Chernoyarsk shine gonar Natalia Sablina, inda suke shuka tumatir, zucchini, barkono, squash, cucumbers da eggplants, sannan su yi marinade daga gare su a cikin nasu bitar. Amma idan a shekarar 2015 gonakin ya sarrafa kayan lambu dubu 2,6, to a farkon shekarar 2020 ya rage yawan amfanin gona da rabi. Natalya Sablina ta ki yin tsokaci, tana mai taƙaita kanta ga kalmar: "Yayinda take aiki."
A cewar sanannen mai shuka kayan lambu na yankin Volga Yevgeny Anufriev, a yau yana da ma'ana ga manoma su shiga cikin sarrafawa kawai idan sun zama wakilan babban shuka ko kuma sun haɗu a cikin haɗin gwiwa.
Anufriev ya ce "Kasuwancin mu na yanayi ne, kuma samar da kayayyaki yana buƙatar tsayayyen kayayyaki." - Bugu da kari, ba mu da iko a kan lamarin, don haka kowa ya fitar da kayansa, wani lokacin ba haka ba ne. Bayan sun haɗu, manoma za su fahimci aƙalla lokacin da farashin shiga kasuwa.
source: Jaridar Rasha