Parsnip, ko makiyaya, ko na kowa (lat. Pastinaca sativa) shine tsire-tsire na shekara-shekara na dangin laima. Sunan ya samo asali ne daga kalmar Latin "pastus", wanda ke nufin "abinci, abinci, abinci."
Wannan kayan lambu ne mai daɗi da lafiya: Tushen parsnip ya ƙunshi babban adadin sunadarai, carbohydrates, fats, fiber na abinci, bitamin (E, B2, B1, K, C da folic acid) da ma'adanai. Hakanan akwai mai da sukari na halitta (fructose da sucrose).
Parsnips na asali ne zuwa Bahar Rum. An san shi ga tsohuwar Helenawa da Romawa a matsayin "pastinaka", kayan lambu da ake amfani da su don abinci da magani, da kuma abincin dabbobi. A tsakiyar karni na XNUMX, parsnips ya zama sananne kuma mai araha samfurin ga Turawa kamar yadda dankali ya kasance a baya, kuma a cikin karni na XNUMX parsnips ya bayyana a Rasha - mun kira shi "filin borscht".
A yau, ana rarraba parsnips a cikin ƙasarmu a matsayin amfanin gona na "mara yawan buƙatun", duk da haka, tare da haɓakar yanayin abinci mai kyau, tabbas sun zama ɗayan mafi kyawun samfuran alkuki waɗanda manoma yakamata su ba da kulawa ta musamman.
ABINDA AKE HADA DA BEJO DA WUTA
PICADOR F1: Lokacin tsiro kwanaki 140. Plastic hybrid, mai sauƙin girma. Ya bambanta a cikin girma mai ƙarfi sosai, yana da babban yuwuwar yawan aiki. Sauƙi don tsarawa da shiryawa. Yana jure kauri. Dace da ja tsaftacewa. Babban juriya na cututtuka. Tushen tsarin shine D/E.
PALACE F1: Lokacin tsiro kwanaki 140. Wannan matasan shine mafi mashahuri a kasuwa. Ya bambanta a cikin saurin girma a farkon matakin ci gaba. Dace da farkon samarwa. Yana da babban yawan amfanin ƙasa, kyakkyawan juriya na cututtuka. Dace da ja tsaftacewa. Ana iya siyar dashi azaman kayan yanki. Tushen siffar - D.
PANORAMA F1: Lokacin tsiro kwanaki 150. Ya bambanta a babban fitowar tushen kayayyaki. Ana iya amfani dashi don samar da samfurori na tsawon shekara. Babban hadaddun juriya ga cututtuka na kayan aikin ganye da tushen, wanda ke ba da damar yin amfani da wannan matasan a cikin samar da samfuran halitta. Yana yiwuwa a girbi tare da haɗin ja. Tushen siffar C.
FASAHA MAI GIRMA
Akwai hanyoyi guda biyu don girma shuka - shuka kai tsaye da dasa shuki. Na farko ya fi shahara.
Parsnip shine mafi sanyi-resistant na tushen amfanin gona: tsaba suna fara girma a 2-3 ° C, tsire-tsire suna jure sanyi har zuwa sanyi.
-5°C. Don haka, ana iya fara dasa tsaba da wuri. Amma dole ne a tuna cewa, saboda babban abun ciki na mai mai mahimmanci a cikin iri, parsnip sprouts sosai talauci: bayyanar sprouts za a iya sa ran har zuwa kwanaki 30, amma lokacin amfani da germinated tsaba, kalmar.
jiran germination yana rage zuwa kwanaki 10. Daidaitaccen tsarin shuka: layuka biyu biyu. Yawan iri: 300 - 000 tsaba a kowace ha 400,
Waɗannan su ne tsaba 35-40 a kowace mita madaidaiciya 1 tare da zurfin shuka har zuwa 2 cm.
Lokacin girma parsnips tare da seedlings, yana da mahimmanci a kula da halaye na al'ada. Don haka, ga al'ada ci gaban seedlings
kuna buƙatar tsawon sa'o'in hasken rana (aƙalla sa'o'i 14), don haka ku kasance cikin shiri don shirya ƙarin haske don seedlings. Ruwa
za'ayi kamar yadda saman saman ya bushe a cikin tukwane. Ka yi kokarin kada ka overmoisten shuke-shuke: daga stagnant danshi a cikin tushen
za su iya yin rashin lafiya su mutu.
Ana aiwatar da dasa shuki a cikin ƙasa buɗe a tsakiyar watan Mayu, lokacin da seedlings suka cika kwanaki 28-30. A wannan lokacin, a matsayin mai mulkin,
sanyin dawowa ya riga ya ƙare, kuma ƙasa ta yi zafi sosai.
Mafi kyawun magabata don parsnips sune albasa, kabeji, beets da dankali.
TSAFTA DA AJIYA
Ana girbi tushen amfanin gona a cikin kaka, a ƙarshen Satumba - farkon Oktoba, kafin farkon sanyi mai tsanani. Yawancin aikin ana yin su da hannu: ana haƙa amfanin gona na tushen tare da sashi, ƙoƙarin kada ya lalata. Tun da saman parsnips na iya barin ƙonewa a hannunka, ana amfani da safar hannu.
Tushen amfanin gona ana adana su kamar yadda karas - a cikin kwalaye tare da yashi a zazzabi na 0-2 ° C da zafi na iska na 80-85%.
Idan yawan zafin jiki a cikin ajiya ya fi girma, tushen amfanin gona ya yi laushi, saboda haka, a cikin yankuna masu dumi inda babu sanyi mai sanyi, yana da kyau kada a tono su kwata-kwata - suna da kyau a cikin ƙasa. Idan an bar tsire-tsire kafin hunturu, an yanke ganye a cikin fall, kuma tushen amfanin gona yana spudded. A cikin bazara, kafin a fara girma, ana tono su.
Matsakaicin yawan amfanin ƙasa: 40-50 t/ha.
KASUWAN SALLAH
Ana samar da Parsnip don sabon siyarwa da kuma sarrafawa. A cikin akwati na farko, yawancin samfurori suna zuwa shaguna a cikin nau'i mai kunshe (amma kuma yana yiwuwa a sayar da nauyi). Madaidaicin girman tushen don siyarwar sabo shine 35-75 mm.
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