Girbi mai sarrafa kansa yana buƙatar sabon kayan gona da ƙarfi
Ba wani asirin bane cewa karancin kwadago ke tilastawa masu girbi su matsa zuwa sarrafa kayan girbi. Amma akwai babban cikas: ba duk al'adu ne suka dace da wannan ba.
Masu shayarwa suna sane da matsalar kuma suna ƙoƙarin taimaka wa masu kiwo. Lee Allen yayi magana game da wannan akan tashar www.karafarinaneu.com.
Rick Falconer, manajan darakta a Rijk Zwaan Amurka, ya ce "Tuni akwai wasu kayayyakin kasuwanci da ke amfanar manoma saboda sun fi dacewa da girbi na inji."
Misali, busar kwalliyar kwandon shara, wadanda masu shayar da kamfanin suka bunkasa, suna da karin 'ya'yan itatuwa a kan kananan tsire-tsire kuma babban fatar kan bambanta shi don gujewa lalacewa yayin girkin da aka kera.
Falconer ya lura cewa wasu fasahohi na iya yin tasiri ga burin kiwo, kuma an ambaci fasahar PlantTape ta Spain, wacce ke amfani da tef tare da tsaba a ciki da kuma karamin matsakaitan al'adu. Takarda da tsaba an rufe su gaba ɗaya sannan a ajiye su a cikin tire wanda zai riƙe tsirrai 810 da kuma tsirrai 338 a trays na yau da kullun. Manomi na musamman yana sanya tsaba a kintinkiri kuma ya rufe su da ƙasa.
Abubuwan buƙatun iri na wannan fasaha sun fi na talakawa na shuka. Ya kamata a rarrabe su ta hanyar germination na abokantaka kuma su ba da tsire-tsire masu ƙarfi tare da haɓaka mai ƙarfi, saboda duk ƙwayoyin suna aiki tare da cikakken ƙarfin aiki, samar da seedlings mai iya kasuwanci.
Hadin gwiwar zabin samar da iri da injinin aikin gona zai kara bunkasa nan gaba.
"Idan muka fahimci wuraren ciwo na fasahar noma, kiwo na iya yin abubuwa da yawa don magance wadannan matsalolin," in ji masanin. “Noma ya samu ci gaba sosai a harkar sarrafa amfanin gona cikin shekaru 30 da suka gabata. Karas, albasa, alayyahu da tumatir misali ne mai kyau lokacin da kiwo da injiniya ke aiki tare don ƙirƙirar ci gaba mai ɗorewa. ”
Wani jagora a fagen "kiwo tsire-tsire na inji" shine Sakata, wanda ya mai da hankali kan broccoli.
Tare da bayar da nau'ikan 25 a halin yanzu don masana'antar broccoli, kamfanin kwanan nan ya ƙaddamar da samfurori biyu. "Emerald Star" da "Godzilla" suna bayyanar da ƙarancin dasa ganyayyaki akan kara, wanda ke samar da yankan hanzari kuma yana sauƙaƙe girbi mai sarrafa kansa.
Seminis Kayan lambu na Seminis, wani ɓangare na Kimiyyar Noma na Bayer, yana da irin wannan ci gaban broccoli - tsire-tsire yana da ƙananan ganye fiye da broccoli na kowa, da kuma karin shugabannin kabeji, wanda ke haifar da ƙarancin wucewa da adana lokaci lokacin girbi tare da inji.
Mayar da hankali kan broccoli motsi ne mai kyau. Sabon binciken da hukumar Amurka Green Giant (5000 suka amsa, yan shekaru 13 zuwa 73) wanda aka buga a ranar cin ganyayyaki ta Kasa (ee, akwai irin wannan hutun a Amurka) ya nuna broccoli shine kayan marmarin da Amurka ta fi so a shekara ta biyu a jere, ta wuce farin kabeji da bishiyar asparagus.
Kudin tattara broccoli shine ɗayan manyan abubuwan tsadar kayayyaki.
"Idan ka yi tunani kan tarihin noman kayan lambu, za ka ga cewa ba kirkire-kirkire ne da gaske ba," in ji John Pursell, babban mataimakin shugaban Bayer kuma babban mai bincike a Binciken Bincike da Rawar Kayan lambu.
Shekaru XNUMX da suka wuce, a cikin zaɓin tumatir, kayan gado da kuma kayan haɗin kai ma an haɗasu.
“Idan kuna tunanin halaye masu dacewa na amfanin gona 'inji', kuna son thea fruitan itace ko kayan marmari suyi girma na wani lokaci mai tsayi kuma sosai domin ku girbi mafi inganci. Kuma kaurin bawon yana da mahimmanci a wannan yanayin. Masu kiwo yanzu sun shirya tsaf don ƙirƙirar shuke-shuke tare da halayen da ake buƙata. Mun san nuances na ci gaban amfanin gona, kamar lokacin fure, kuma mun san abubuwa da yawa game da ƙwayoyin halittar da ke kula da waɗannan halayen. Mun fahimci wane nau'in kunshin kwayoyin halitta ake buƙata don tara sabbin fakitoci don gyaran kwayar halitta. Don haka mun san yadda za mu iya daidaita tsirrai zuwa na’urori, kuma yanzu muna bukatar mu yi aiki a kan na’urorin da za su iya amfani da su ta yadda za su iya girbi kamar mutane, ”inji shi.
Daraktan bincike a Sakata Seed America, Inc. Jeff Zischke ya ce: “Muna aiki tare da amfanin gona daban-daban daga kayan lambu zuwa na goro, kadan daga kowane kayan lambu, saboda wasu nau’ikan suna da matsaloli game da girbi fiye da wasu. A nan gaba, muna neman hanyoyin da injunan da ke dauke da na’urar daukar hoto za su fi gane shuke-shuke don girbi - walau broccoli ko kankana. ”
Broccoli, guna da tumatir, da kuma barkono mai zaki sun fi dacewa da sarrafa kansa. Kuma Ziske ta annabta cewa masana'antar za ta ga ci gaba cikin sauri a cikin waɗannan al'adun. Musamman ma game da kankana, wanda karfin tsinkayen sa ya ba da damar amfani da injin tsaftacewa, yana adana farashin ma'aikata
Tare da kayan lambu, wannan ba mai sauƙi bane.
"Kirkirar da sabbin nau'o'in kayan lambu na bukatar hakuri sosai," in ji wani kamfanin Holan Enza Zaden, wanda shi ma ya tsunduma cikin harkar. "Kuma da wannan hakika muna nufin haƙuri, saboda zai iya ɗaukar shekaru 6 zuwa 12 kafin mu haɓaka sabon nau'in kayan lambu mu kawo shi kasuwa."
(Source: www.growingproduce.com. Lee Allen ne ya buga).
Karanta cikakke: https://www.agroxxi.ru/