Samun madadin maganin kashe kwayoyin cuta da kwayoyin halitta zuwa daidaitaccen fim ɗin cin abinci na iya taimakawa rage sharar gida da inganta amincin abinci.
Masu bincike daga Harvard TH School of Public Health Jami'ar Chan da Jami'ar Fasaha ta Nanyang da ke Singapore sun ƙirƙira wani sabon marufi mai lalacewa.
An yi niyya don kayan abinci kamar nama, kifi, sabbin kayan lambu da 'ya'yan itatuwa, da kuma jita-jita masu shirye-shiryen ci.
Farfesa Mary Chen, darektan Cibiyar Kula da Kwayoyin cuta ta Bioengineering, wadda ke jagorantar aikin, ta ce manufar kungiyar ita ce maye gurbin kayan da aka saba da su na filastik da wani sabon kayan da ba zai dace da muhalli ba wanda kuma zai ninka tsawon rayuwar abinci.
Sabuwar fakitin abinci na filastik an yi shi ne daga furotin masara da ake kira zein, sitaci dankalin turawa da sauran abubuwan da ke faruwa a zahiri, wanda aka sanya su tare da cakuda mahaɗan ƙwayoyin cuta na halitta waɗanda suka haɗa da man thyme da citric acid.
Lokacin da aka fallasa zuwa babban zafi ko enzymes waɗanda ƙwayoyin cuta masu cutarwa ke samarwa, zaruruwan marufi suna sakin mahaɗan antimicrobial na halitta, suna kashe ƙwayoyin cuta.
A yanzu, wannan marufi zai kashe kusan kashi 50 fiye da marufi na filastik na al'ada.