'Yar jarida Binita Kumari a cikin labarin kan tashar krishijagran.com ta yi magana game da wannan lamari mai ban sha'awa.
"Nilkant Kufri Blue Potato yana daya daga cikin nau'i kamar yadda manomi Mishrilal Rajput ya kirkiro shi daga Bhopal, Madhya Pradesh, Indiya. Ya ce iri-iri na da amfani ga masu amfani da su da kuma manoma da masu sarrafa su: “Idan aka kwatanta da farin dankali na yau da kullun, wannan shudi yana da wadataccen sinadarin antioxidants: ana samun gram 100 na dankalin turawa yana dauke da MG 100, wanda kusan sau 7 yawan adadin antioxidants a kullum. dankali.
Abubuwan da ake samu sun fi girma: inda nau'ikan dankalin turawa suke samar da kusan centi 300 a cikin filin, shuɗi na iya samar da har zuwa centi 400 a farashin noma iri ɗaya. Bugu da kari, yana da juriya ga cututtuka masu yawa da ke faruwa a yanayin damina mai yawan gaske, wanda ke ba da kariya ga jarin manoma a amfanin gona.
A ƙarshe, yana ɗaukar ɗan lokaci don dafawa da tafasa fiye da dankali na al'ada - tanadi yana da mahimmanci a fuskantar hauhawar farashin makamashi. Abin dandano yana da kyau."
Manomin ya jaddada cewa noman dankalin turawa da ya dace da yanayin gida ya fi samun riba, saboda za a iya kawar da mummunan tasirin sauyin yanayi kan noman dankalin turawa zuwa wani mataki ta hanyar zabar irin da ya dace da yankin. Masana kimiyya sun yi nazari kan tasirin canjin yanayi kan amfanin dankalin turawa a Madhya Pradesh ta hanyar amfani da samfurin WOFOST girma amfanin gona. An zaɓi nau'ikan dankalin turawa na ƙungiyoyi uku: Kufri Badshah (marigayi), Kufri Joti (matsakaici) da Kufri Pukhraj (farko). Bisa ga ƙididdiga, haɗin gwiwar tasirin CO2 kuma zafin jiki zai rage yawan aiki na Kufri Pukhraj da 7,6%, 7,3% na Kufri Jyoti da 6,4% na Kufri Badshah.
Irin dankalin turawa da suka dace da yanayin kasar - tare da lokacin zafi da gajeren lokacin sanyi - ana shuka su a cikin Indo-Gangetic Plain a cikin gajeren kwanakin hunturu daga Oktoba zuwa Maris, yayin da ake samar da duk shekara a cikin tsaunukan da ke kudu.
Madhya Pradesh na ɗaya daga cikin manyan jihohi biyar na dankalin turawa a Indiya, inda dankali ke musanya da okra da waken soya a cikin jujjuyawar amfanin gona.
An shafe shekaru sama da 300 ana noman dankali a Indiya. Ga kasar, ita ce kasa ta hudu mafi muhimmanci da ake noman abinci bayan shinkafa, alkama da masara.