Ana amfani da man dabino sosai a masana'antar abinci da kayan kwalliya. Samar da wannan samfurin yana haifar da sare gandun daji na wurare masu zafi kuma yana da alaƙa da iskar CO.2. An sami madadin mai ban sha'awa ga dabino a cikin Netherlands. tsaba.
Farawa NoPalm Sinadaran yana amfani da fasaha na fermentation don yin abin da ya kira microbial oil, wanda ke da halaye iri ɗaya da dabino. Wannan yana ba da damar sabon samfurin don maye gurbin dabino a matsayin sinadari a cikin abinci, kayan shafawa da kayan wanka.
NoPalm yana samar da mai ta microbial ta hanyar haɓaka sharar abinci iri-iri, fatun dankalin turawa, kayan lambu da aka jefar da saman gwoza na sukari. Bayan aiwatar da fermentation, ana raba mai kuma ana siyar da shi azaman kayan masarufi ga kayan kwalliya, kamfanonin abinci da masu kera wanki.
“Yes dinmu yana dauke da adadin mai mai yawa, fiye da iri mai mai, yana sa yawan man da ake hakowa ya fi inganci da karancin kuzari fiye da na kayan lambu na gargajiya. Bugu da ƙari, muna da wani babban fa'ida, saboda ana iya daidaita tsarin "microbial" - fermentation - tsari, wanda ke ba mu damar samar da mai mai ƙarfi ko mai laushi dangane da bukatun abokin ciniki ko aikace-aikacen," in ji NoPalm Ingredients co-kafa Jeroen Gugenholtz. .
A cikin 2021, ƙungiyar farawa ta sami karɓuwa ta hanyar cin gasar Fi Global Start-up Innovation a cikin Innovative F&B Ingredient ko Processing Technology category. Tuni dai kamfanin ya tara Yuro miliyan 1 a zagayen farko na bada tallafi.