A ranar 4 ga Yuni, 2021, Associationungiyar Manyan Kamfanonin sarrafa hatsi suna shirya taron bikin cika shekaru XNUMX na kasa da kasa "ProStarch: Trends in the Advanced Grain Processing Market", wanda za a gudanar a karon farko fuska da fuska da kan layi.
Taron zai gudana a Courtyard ta otal din Marriott Moscow Paveletskaya, a Moscow, St. Kozhevnicheskaya, 8, ginin 3. Taron zai faru daga 11:00 zuwa 18:00 hours. Kuna iya siyan tikitin taron ta bin hanyar haɗin gwiwa: https://starchcunion.timepad.ru/event/1623910/
Kalmomi kaɗan game da taron:
Kudin shiga cikakken lokaci shine 20000 rubles, haɗin kan layi shine 10000 rubles.
Farashin ya haɗa da: shiga cikin taron; samun damar yin amfani da kayan taro; hutun kofi, abincin rana, buffet.
Taron "ProStarch 2021" zai sami halartar masu yuwuwa da ƴan wasa na yanzu a cikin masana'antar - masu saka hannun jari, shugabannin masana'antu, shugabannin samarwa.
Fiye da wakilai 500 na manyan kamfanoni a cikin masana'antu sun riga sun halarci abubuwan da suka faru na Ƙungiyar. A al'ada, bayan taron, duk mahalarta suna karɓar kayan bayanan taro, amintattun lambobin sadarwa da haɗin kai.
Abokin aikin hukuma na taron shine Rukunin Kamfanoni na Symbio.
Shirin taron:
10:00 Rajistar mahalarta, barka da hutun kofi.
11:00 Farkon zama “Kasuwa ta duniya don ci gaban hatsi a cikin lokacin annoba”.
Mai Gudanar da Zama - Alexey Ablaev, Shugaban Ƙungiyar Biofuel ta Rasha
Bako masu magana:
Dr. Velamur Krishnakumar, Babban Darakta na Giract, Switzerland (kan layi). Maudu'i: "Buƙatar sitaci na abinci a cikin duniya mai canzawa: menene abubuwan yau da kullun suke gaya mana game da gobe?"
Andrey Vusyk, mataimakin. Shugaba na Mayande Group, China (online). Maudu'i: "A kan halin da ake ciki a kasuwar kasar Sin don sarrafa zurfafan hatsi a cikin lokacin barkewar cutar."
Jamie Fortescue, Manajan Darakta, Starch Turai, Belgium (kan layi). Taken shine "Kasuwar Turai don sitaci da abubuwan da suka samo asali a cikin lokacin bayan barkewar cutar."
Pavel Paramonov, Manajan Binciken Kasuwa, Cargill, Rasha. Taken "Siffofin ci gaban kasuwar sitaci na Rasha."
John Bode, Shugaban Ƙungiyar Masu Refin Masara, Amurka (kan layi).
13:30 Abincin rana.
14:30 Zama na biyu "Yanayin kwastomomi da damar kasuwa don samfuran sarrafa hatsi mai zurfi".
Nikolay Lychev, manajan abokin tarayya na Agrotrend.ru ne ya jagoranci zaman.
Bako masu magana:
Daria Snitko, Shugaban Cibiyar Hasashen Tattalin Arziki, Gazprombank JSC, Rasha. Taken "Kasuwar albarkatun noma bayan barkewar cutar a Rasha da kuma duniya."
Marina Sidak, 'Yar takarar Kimiyyar Tattalin Arziki, Malami, Sashen Kididdiga, Jami'ar Tattalin Arziki na Rasha. G.V. Plekhanov, Rasha. Taken shine "Kare masu amfani da sha'awar kasuwancin sukari: don neman daidaito".
Samsonova O.V. Darakta gabatarwa na LLC "Symbio". Maudu'i: "Hanyoyi don bambanta kasuwanni don masana'antar sarrafa hatsi mai zurfi."
Sergey Mikhnyuk, Babban Darakta, Ƙungiyar ciyar da abinci ta ƙasa. Maudu'i: "Amino acid da bitamin. Me za a yi da hauhawar farashi."
Vyacheslav Lashmankin, Babban Darakta, Ƙungiyar Kasuwancin Masana'antu ta Confectionery. Taken: "Yanzu halin da ake ciki da kuma ci gaban al'amurra na confectionery kasuwa a cikin Rasha Federation."
17:00 Abincin abinci.
Lambobin sadarwa don tambayoyi game da shiga a matsayin mai sauraro ko mai ɗaukar nauyi: pr@starchunion.com, +7 (961) 527-64-12, +7 (916) 111-30-29 Don yin rajista don taron, bi hanyar haɗin yanar gizo: https: // starchcunion.timepad.ru/event/1623910/