Samar da makamashi yana ba da gudummawa sosai ga karuwar hayakin iska, don haka duk wani tattalin arziki mai ma'ana a wannan yanki yana da matukar muhimmanci. Sabis na Binciken Aikin Noma na Ma'aikatar Aikin Gona ta Amurka (ARS) da masana kimiyya daga Jami'ar California a Berkeley sun ba da shawarar don wannan dalili don canzawa daga fasahar zamani na daskarewar isobaric na kayan lambu da 'ya'yan itace zuwa isochoric, wato, daskare cikin ruwa. .
An riga an yi nasarar amfani da wannan hanyar a magani, kuma yanzu yana yiwuwa a yi amfani da shi a cikin masana'antar abinci.
Wanda ya kirkiro daskarewa isochoric shine Boris Rubinsky, wanda ya bayyana ainihin ka'idodinsa a cikin 2005. Manufar ba shine a juya ruwa a cikin kyallen takarda mai laushi zuwa cikin ƙanƙara mai wuya a lokacin aikin sanyaya ba, saboda lu'ulu'unsa suna lalata tsarin su. Don hana wannan, an ƙirƙiri ɗaki mai kauri mai kauri tare da ruwa a ciki, wanda ke aiki azaman nau'in rufi, kuma yana ba ku damar kula da zafin jiki na kusan 0 ℃, yana hana gabobin masu ba da gudummawa a cikin ruwa daga juyawa zuwa kankara.
Gwaje-gwaje na baya-bayan nan tare da dankali, sabbin tumatir da ganye sun nuna cewa daskarewa isochoric yana adana abinci a irin wannan hanya. Ana iya maye gurbin karfe a cikin akwati da filastik. Tare da irin wannan daskarewa, ba lallai ba ne don tabbatar da cewa samfurin ya daskare gaba ɗaya, ko kuma ya daskare da sauri da sauri, sabili da haka babu yawan amfani da makamashi. A gaskiya ma, kwandon kawai yana buƙatar sanyaya.
Ba kamar daskarewa na al'ada ba, wanda 'ya'yan itatuwa da kayan marmari ke nunawa zuwa iska kuma suna daskarewa zuwa yanayi mai kyau a yanayin zafi kasa da digiri Celsius, daskarewa na isochoric yana adana abinci ba tare da mayar da shi cikin ƙanƙara ba. Muddin abinci yana nutsewa cikin ruwa, ana kiyaye shi daga crystallization na ƙanƙara kuma tsarin 'ya'yan itacen ba ya damuwa.
Ana iya daidaita kowane firiji na gida don irin wannan daskarewa ta hanyar sanya ɗakuna na musamman a cikin injin daskarewa. Sake gyare-gyaren firiji na masana'antu da daidaita duk masana'antar abinci ba zai zama da wahala ba, wannan aiki ne mai ƙarancin farashi. To sai dai kuma, a ma’aunin duniya, wannan zai yi tanadin sa’o’in kilowatt biliyan 6,5 a kowace shekara, wanda zai haifar da raguwar iskar carbon da ya kai kilowatt biliyan 4,6.
Daskarewar Isochoric kuma yana ba da damar adana kayan sabo kamar tumatir, cherries da dankali. Wani fa'idar daskarewa isochoric shine cewa yana kashe ƙwayoyin cuta yayin sarrafawa.
Dukkanin sassan samarwa da rarraba abinci daskararre na iya amfani da daskarewar isochoric - daga masu samarwa zuwa masu sarrafawa, masu siyarwa da dillalai.