Kwararru na reshen Krasnoyarsk na Cibiyar Kasafin Kudi ta Tarayya "Rosselkhoztsentr" suna taimaka wa masu samar da aikin gona na yankin don sanin bukatun shuke-shuke a cikin macro- da microelements na tsawon shekaru hudu ta amfani da dakin gwaje-gwaje na bayyana aikin "Aquadonis". Wannan hanyar tana ƙara samun karɓuwa, tun lokacin da aka sanya kayan ado a kan lokaci yana da mahimmanci don haɓakawa da haɓaka duk amfanin gona. Ma'adinan ma'adanai a cikin ƙasa bai isa ba, kuma gabatarwar takin mai magani yana taimakawa wajen cika rashi na muhimman abubuwan gina jiki da ake bukata don ci gaba, ci gaba, furanni da 'ya'yan itatuwa na amfanin gona. tsire-tsire. Godiya ga abubuwan gina jiki, juriya na shuka ga cututtukan kwayan cuta da fungal yana ƙaruwa, kaddarorin daidaitawa zuwa abubuwan da ba su da kyau na muhalli (fari, karuwa ko raguwa a cikin zafin jiki).
A cikin 2022, an gudanar da bincike na ganye a cikin gonaki 27 a cikin gundumomi bakwai na yankin (Karatuzsky, Krasnoturansky, Kuraginsky, Minusinsky, Uzhursky, Sharypovsky, Shushensky) a kan wani yanki na kadada dubu 35,04. An yi nazarin amfanin gona masu zuwa: hatsin hunturu, hunturu da alkama na bazara, sha'ir, hatsi, wake, rapeseed, masara, waken soya, buckwheat, flax, clover, sunflower, alfalfa. A cikin shekarar da muke ciki, babban rabon samfuran da aka yi nazari sune hatsin bazara - 56%, rapeseed bazara - 14% da masara - 8%.
Sakamakon binciken, an tantance abubuwan da suka wajaba don shuka shuka a matakai daban-daban na girma. Noman hatsin bazara suna fuskantar babban ƙarancin takin ma'adinai a matakin farko a lokacin aikin noma (Fig. 1). A wannan lokacin, amfanin gona yana sha fiye da 40% na nitrogen, da kuma phosphorus, wanda ke ba da gudummawa ga ci gaban tsarin tushen, samuwar babban kunne, da farkon girma na shuke-shuke. Tare da ƙarancinsa, tsire-tsire suna sha nitrogen da potassium muni. Lokacin mahimmanci don phosphorus da potassium shine farkon lokacin girma, tare da rashin su, yawan amfanin ƙasa yana raguwa da 20-30%. Yayin da al'adu ke tasowa, buƙatar kayan abinci na yau da kullum suna raguwa.
Ana gudanar da waɗannan karatun a matsayin wani ɓangare na kulawa da phytosanitary kuma yana ba da damar yin cikakken kimanta yanayin amfanin gona. Dangane da sakamakon binciken, an baiwa masu sana'ar noma shawarwari game da tufatar da foliar.