Dankali wani amfanin gona ne da aka sani a gare mu, wanda muke yawan ci kuma muke girma a cikin ƙasa. Amma dankalin turawa yana da sauki kamar yadda muke gani?
A cikin lacca, masanin aikin gona Maria Polyakova zai yi magana game da rayuwar sirrin dankali a cikin bututun gwaji, greenhouse greenhouse da na musamman shigarwa. Mataki zuwa mataki, tare za mu bi ta hanyar dukan "hanyar dankalin turawa" daga bututun gwaji zuwa grids a cikin kantin kayan miya. Kuma a hanya za mu yi magana game da tarihin al'adu, cututtuka, kwari, iri da sababbin binciken da aka yi a fannin noman dankalin turawa. Malamar ita ce Maria Polyakova, mai sana'ar noma-dankali, mai kiwon iri, masanin kimiyyar halittu, marubucin nau'in dankalin turawa Flamya, editan labarai na mujallar Tsarin dankalin turawa. Ta yi aiki a cikin rukuni na fasahar aeroponic don girma shuke-shuke na Cibiyar Noma Biotechnology, a filin gwaji Station na Timiryazev Academy, a Cibiyar Dankali Farming. An gudanar da taron a cikin Lambun Bauman a matsayin wani ɓangare na PRO-Food Lecture Hall na Nekrasov Library.